




Note:
Benefits of Ingredients:
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Asparagus racemosus (Shatavari):
This herb is good for nursing mothers, particularly because it promotes lactation. It stimulates release of two important components, namely prolactin and corticoids, which are mainly responsible for improving both the quality as well as quantity of milk. It is good for improving the overall health condition of the nursing mother as well. It boosts the immune system.
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Fenugreek (Methi):
A member of the legume family, it works by affecting the smooth muscle contractions in the mammary glands, which help to stimulate the milk ejection reflex. Used since ancient times to increase milk production. It also helps in lowering blood sugar and blood cholesterol.
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Garden Cress (Halim / Aliv):
An age-old galactagogue that boosts milk production. Contains not only proteins but is also rich in essential fatty acids.
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Colostrum:
It is a special fluid secreted by the mammary glands of all mammals near the time of birthing. Benefits immunity, allergies, digestive health, tissue repair, recovery from illness, etc.
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Alfalfa:
It’s a leguminous plant with high nutrient value. It is a galactagogue that boosts milk production, benefits cardiovascular & digestive health and supports blood sugar management.
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Spirulina:
It is a blue-green algae which is considered a ‘superfood’ because it is extremely rich in various nutrients including essential amino acids, B vitamins and minerals like iron. It helps boost immunity and mental health and prevents anaemia.
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Silymarin:
Known to boost milk production. Additional advantages include liver detoxification, repair, and protection; support for digestive health; and strong antioxidant & anti-inflammatory capabilities.
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Vitamin B12:
It is a water-soluble vitamin necessary for healthy development of nursing foals. Also needed for energy production, maintaining bone mineral health, for nervous system function, production of acetylcholine, red blood cells synthesis, etc.